Lunch Menu

LUNCH MENU

 

Soup:

  • A homemade soup, served with Little Mill bread – £5.50
    (Please ask our waiting staff for the current choice. If more than one soup is available one will always be vegetarian/vegan)

 Meals:

  • Curry - we always have at least one on the menu. Please check the specials menu or ask our waiting staff for today’s curry  - £10.90
  • Salmon fish cakes served with baby new potatoes and Land of Green Ginger salad – £9.80
  • Tacos (corn) served with chilli con carne, sour cream, grated cheese,  braised rice and a Land of Green Ginger salad – £9.80
  • Bubble and squeak - homemade bubble served with Speldhurst pork or vegetarian/vegan sausages and our own onion gravy – £8.50
    (Add vegetables - £3.00)
  • Smoked salmon and scrambled eggs served with a spring onion and cheese fritter - £8.50
  • Aubergine croquettes (v) with a lime, garlic and tarragon sauce and served with Land of Green Ginger Salad – £8.90
  • Falafels (v) served with pita bread, a home-made tahini dressing and Land of Green Ginger salad – £8.90
  • Feta cheese and rosemary muffin (v), served with a fresh beetroot relish and Land of Green Ginger salad - £8.90

 Desserts:

We always have a selection of homemade desserts available. Please check the menu board or ask the waiting staff.

  • Home-made cheese or fruit scones or toasted tea cake – £2.20

 All prices include VAT at 20%, Service is not included